• Cuisine

Traditional Egyptians dishes

Egyptian cuisine is rich in flavors and traditions, reflecting thousands of years of history and cultural development. Traditional Egyptian restaurants offer a wide range of dishes that provide an authentic experience of local gastronomy.

Traditional Dishes:

Koshari

Considered Egypt’s national dish, koshari is a hearty mix of rice, lentils, pasta, and chickpeas, all topped with tomato sauce and crispy fried onions.

Ful Medames

Slow-cooked fava beans with onions, garlic, and spices, often served with bread and olive oil. This dish is especially popular for breakfast.

Ta’ameya

Egypt’s version of falafel, made from ground fava beans mixed with herbs and spices, then deep-fried to golden perfection.

Molokhia

A soup made from jute leaves, cooked with garlic and coriander, often served with rice or bread.

Mahshi

Stuffed vegetables, such as peppers, zucchinis, or grape leaves, filled with a mixture of rice, herbs, and sometimes meat, then cooked in tomato sauce.

Kebab and Kofta

Grilled lamb or beef skewers, often served with rice, bread, and salad.

Bamya

Okra cooked with tomatoes and spices, often served as a side dish to the main meal.

Fattah

A traditional dish consisting of layers of rice, pieces of bread, and meat, all topped with tomato sauce and fried onions.

For tourists, visiting an Egyptian restaurant is a great opportunity to familiarize oneself with local customs and taste authentic dishes that form the foundation of Egyptian gastronomy.