• Cuisine

Egyptian Drinks: A Taste of Tradition

Egyptian cafés are renowned not only for their vibrant atmosphere but also for the variety of traditional beverages they serve, each offering a glimpse into the country’s rich culinary heritage.

Arabian Coffee (Ahwa)

Brewed in a small pot called a ‘cezve’ or ‘ibrik,’ this Turkish-style coffee is strong, unfiltered, and often sweetened during preparation. Many Egyptians enjoy their coffee with a hint of cardamom, giving it a rich, aromatic flavor that’s perfect for a slow sip while soaking in the café ambiance.

Mint Tea (Shai bil Na’na’)

Tea is another staple of Egyptian café culture. Served in small glasses, black tea is often sweetened generously and infused with fresh mint leaves, creating a refreshing yet comforting drink.

Hibiscus Tea (Karkadeh)

A vibrant red drink made from dried hibiscus petals, karkadeh can be served hot or cold. It’s tart and slightly sweet, offering a cooling and revitalizing experience, particularly in Egypt’s hot climate.

Sahlab

A creamy, rich drink made from ground orchid root, sahlab is often topped with nuts, coconut, or cinnamon. This beverage is especially popular in the cooler months, offering a warm and indulgent treat.

Other Non-Alcoholic Favorites

Tamarind juice (tamr hindi) and sugarcane juice (asab) are also widely enjoyed, providing a natural and refreshing burst of flavor.

Alcohol in Egypt

While Egypt is predominantly a Muslim country where alcohol consumption is generally discouraged, it is not entirely prohibited. Alcohol is available in designated establishments such as hotels, bars, and restaurants that cater to tourists, but it is rarely consumed publicly by locals. Drinking alcohol in public spaces is considered culturally insensitive and is frowned upon.

For those interested in trying local alcoholic beverages, Egypt produces its own brands of beer and wine. Stella (not to be confused with the international Stella Artois) is one of the most popular local beers, alongside Sakara and Heineken Egypt. Egyptian wines such as Omar Khayyam and Gianaclis are also widely available, offering a taste of the country’s winemaking tradition. Spirits like Zibib, a locally produced anise-flavored liqueur, are another option for those curious about regional flavors.

Visiting an Egyptian ‘ahwa’ and sampling these drinks—whether traditional or modern—is more than just a culinary experience. It’s a journey into the heart of Egypt’s traditions, offering a perfect blend of history, hospitality, and flavor.